Made with melted white chocolate that is topped with rainbow sprinkles and Airhead rainbow bites, this chocolate bark is perfect for a rainbow party, St. Patrick's Day, and more.
Line a baking sheet with parchment paper. Set aside.
Melt chocolate in a microwave safe bowl for 30 second increments, stirring between each session in the microwave.
Spread the chocolate out onto the parchment paper. Be sure not to spread too thin or the chocolate will be brittle in those areas.
Sprinkle the airhead extreme bites around the top of the chocolate. Then, scatter out the colorful sprinkles.
Allow the chocolate to set β about 20 -30 minutes. You can either use a sharp knife to cut the bark into pieces, or snap them with your hands to break them up. I like to make sure there are airhead bites in each piece.
Enjoy!
Notes
Store in an airtight container at room temperature for up to one week.