Delicious Nutter Butter cookies dipped in white chocolate and decorated like chicks hatching out of their eggs makes the perfect springtime Easter treat!
Yellow oil based food coloringadd a few drops until desired color
8Nutter Butter cookies
1teaspoonOrange cookie frostingfor beak
1teaspoonWhite cookie frostingfor eggshell
1teaspoonBlack cookie frostingfor eyes
Instructions
In a small microwave safe bowl, melt the white chocolate with food coloring in 30 second increments, stirring in between each until smooth
Dip each cookie in melted chocolate to cover completely
Drain off excess chocolate and place on wax paper lined plate
Transfer cookies to refrigerator and chill until set
Use the white frosting to pipe cracked shell shapes on top and bottom of cookie and fill in
With black frosting, pipe 2 tiny dots for the eyes
Use the orange frosting to pipe a small beak just below the eyes
Allow to set in the refrigerator and enjoy!
Notes
*You may use yellow melting wafers if you don't want to add food coloring. Leftovers should be stored in an airtight container. If stacking cookies, be sure they are dry and separate layers with a sheet of parchment paper.